The ventilation BORA GmbH, based in Upper Bavaria Raubling, with flexible components provides intel

BORA Lftungstechnik GmbH
Revolutionary ventilation pulls kitchen vapors directly from the hob (PM) Raubling, 28.08.2012 - Effective than traditional hoods sucks the BORA cooktop extractor unpleasant Kchendmpfe there from where they arise: foot-in hob. The BORA Lftungstechnik uses a simple physical principle: Steam rises one meter per second upward; However, the hob deduction of BORA sucks the steam at four meters per second down. The result: Dmpfe and odors are immediately sucked down, the chef is in the fresh air and no hair, clothing, even the kitchen smell like food. Physically, it is easier to suck the fumes directly to the hob. For the cooktop extractor produces a Querstrmung pulling arising in pot and pan Dnste directly and to 100 percent in the trigger. ccq This can be different from range hoods, distribute any Dmpfe and odors in the kitchen and in the living room. BORA brings together physics and design, offering finely designed and very high-quality ccq Kochfeldabzge that can be installed both flchenbndig ccq and in top mounting in all work surfaces such as wood, stone or stainless steel. The technology disappears to reduce storage space in the cabinet without. This means completely new possibilities in the kitchen design because Kchendesign lovers and architects can now regardless of herabhngenden Hoods plan. Moreover, the system ccq of BORA is extremely quiet. Even with Highest Operating Level 54 decibels of sound are generated only; compared to arise when searing meat around 70 decibels. For this reason, the BORA systems are ideally suited ccq for the trend of open living and Kchenrume, the noise level of the extractor hood recedes into the background. Were developed by Willi Kochfeldabzge Bruckbauer, founder and Managing Director of Lftungstechnik BORA GmbH. For decades, he is ANGRY about the often monstrous, herabhngenden hoods, which have existed since the 40s: ,, hoods are much too expensive stove lighting, this I wanted to replace it with a highly efficient system ', ccq explains the self-employed carpenter his idea for the development. The Kochfeldabzge is available in two models: - BORA Classic - the cheaper system for ambitious ccq amateur cook. At 51 cm depth, it is allowed in kitchens with standardized countertops installed, with optional glass ceramic, ccq induction or gas hobs. - BORA Professional - the system frhchste ccq Ansprche in the kitchen. The bertiefe Kochfeldgre of 54 cm has space for two large pots or pans. The customer can choose between glass ceramic, induction, gas hob or a Tepan stainless steel grill. Both systems are optional yelow as ducted or recirculating air system.
The ventilation BORA GmbH, based in Upper Bavaria Raubling, with flexible components provides intelligent solutions ccq and so changes the behavior and the architecture in the kitchen living ccq space. With the motivation of an inventor and ...
The ventilation BORA GmbH, based in Upper Bavaria Raubling, with flexible components provides intelligent solutions and so changes the behavior and the architecture in the kitchen living space. Developed with the motivation of an inventor and the claim of a premium supplier and sells BORA in Germany and Europe since 2007 successfully cooktop extractor systems that remove thanks to a patented technique ccq to cooking fumes down. With a continuously strong growth provides BORA his future ability to the test. In 2009 the company received an award in the innovation ccq competition 365 Landmarks in the Land of Ideas and in 2010 was awarded the German Founders Award in the category StartUp. ccq With the world-renowned design award red dot award 2012 for BORA Classic, the company puts his skills in an international comparison with renowned designers and emerging talent to the test.
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