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EFSA at the World Forum on mycotoxins: "Via steam box the mold!" Was held in Vienna November 10 to 12 the Wmf which saw the participation of the experts of the Scientific Panel on Contaminants in the Food Chain (CONTAM) and some members of the scientific staff of the European Food Safety
This year, scientists from the 'EFSA play an active role at the World Forum on mycotoxins, which was held in Vienna November 10 to 12, and that the participation of the experts of the Scientific steam box Panel on Contaminants in the Food Chain (CONTAM) of 'EFSA and some members of the scientific staff of the Authority. During the conference also held a seminar entitled EFSA "Mycotoxins and risk assessments carried out by EFSA: food and feed safer", steam box which highlighted certain aspects of the tasks of the authority in this field, as well as recent developments in the field. The WMF is one of the most important annual events in the field of mycotoxins and brings together representatives of academia, industry and public health steam box officials with the aim to facilitate an exchange of views and experiences steam box on the consequences that mycotoxins can have on the safety of food and feed on food security, public health and international trade. Usually mycotoxins entering the food supply chain through contaminated steam box crops intended for human and animal, mostly cereals. Some of them can have serious health effects such as cancer, steam box gastrointestinal disease, and kidney disease. Since 2004 the Panel Contam elaborated steam box scientific advice on mycotoxins, including aflatoxins and other toxins of the genus Aspergillus, Fusarium and various toxins Alternaria and opinions on alkaloids' ergot. With this work, EFSA has carried out a comprehensive review of the work on the state of the art in terms of knowledge about mycotoxins in relation steam box to the safety of food and feed. The work of EFSA on feed additives include the scientific assessment of the agents of detoxification of mycotoxins. To promote the participation of EFSA to Wmf, the Authority has developed steam box a special newsletter that summarizes their work on mycotoxins. EFSA has also interviewed Bruce Cottrill, animal nutrition expert and member of the expert group Contam. Longtime member of the working groups on mycotoxins that go the scientific group Contam, Cottrill has actively participated in the most recent risk assessments carried out by EFSA mycotoxin.
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EFSA has held the seminar entitled 'Mycotoxins and risk assessments carried out by EFSA: food and feed safer'