Monday, December 9, 2013

Baking bread and other provisions


Koch (LA) m double. cst I lost both ... Towards a reflection, a warning, to cheer ... For my beloved grandmother ... which angels sticky dumplings ... Hurry up Hurry to love people cst so quickly will go after them shoes and telephone deaf only every matter how cow drags important so swift that suddenly becomes normal then silence so pretty unbearable as the purity of the simplest born out of desperation when we think about someone without it becoming not be sure that you have the time because it takes us confidence uncertain sensitivity as any happiness comes at the same time as the pathos and humor as the two passions still weaker than the one here as soon as thrush go silent in July as sound a little awkward or like a dry nod to really see you close your eyes although a greater risk to be born than die love is still too little too late, do not ever write about this too often, cst but write once and for all and you'll be just as gentle and powerful dolphin Let us hurry to love people so quickly cst away and those who do not go do not always cst return cst and you never know about the saying of love if the first is the last and the last first, Fr. Jan Twardowski
Istria Woman, 1985, Poznan, Cashier Lotniczy.Uwielbiam form. Own hands, imagination and ingenuity. I love nature. Dream day most spędziłabym: In the woods, in the sun, in a dress, in a meadow, on a blanket, on the lake, with strawberries and champagne ... water may be a last resort ;) Just for my Hawaii. Or - in the mountains, traperach, on the legs, on the trail, with a map, a camera :) View my complete profile
CAKE IN BUTTERMILK cst rhubarb
Cakes (34) Cookies (14) Drinks (49) Mushrooms (11) Eggs (15) noodles / pancakes / crepes (41) Pasta (19) meat (39) meat and vegetable (27) Flour (50) Pancakes (1) Fruits (11) Breads (44) Fish (13) Rice (6) Salads (9) Cheese cst (13) Tarts (9) vegetables (56) Pastries (2) Casseroles (13) Soups (9)
Brooches (3) Pastries (2)
Baking bread and other provisions


No comments:

Post a Comment